Boro Beverage produces various lines of probiotic libations including Kombucha, “wild” sodas, Switchel and shrubs. We produce in small batches, ferment 100% in glass and are inspired by the agricultural bounty of the NC Piedmont. Boro Beverage is unique in that we are seasonally driven. What is available now and how we can source drives our flavors and offerings. We pride ourselves on using organic ingredients, working with fair trade companies, and sourcing ALL our produce from Local farmers.
Fermentation is the science-y way of saying “let it sit".
WHEN YOU HAVE SUGARS AND YEAST HANGING OUT THIS BEAUTIFUL TRANSFORMATION HAPPENS. FERMENTED FOODS AND BEVERAGES REPOPULATE YOUR GUT WITH BENEFICIAL BACTERIA AND YEAST WHICH CREATES BALANCE IN YOUR GUT FLORA AND IS A TRADITIONAL METHOD OF FOOD PRESERVATION. WE HOPE IT TRANSFORMS YOU TOO!
Our Product Lineup
An ancient fermented tea, that’s naturally effervescent and slightly acidic. Kombucha is made with green or black tea, sugar and a culture best known as a SCOBY (symbiotic colony of bacteria and yeast) or the mother! That’s it!
We offer Kombucha in 12 oz grab and go bottles and 32 oz reusable growlers (Kegs coming soon!)
Our Kombucha Flavors
Shrubs aka drinking vinegars are a vibrant pairing of vinegar, sugar and fruits to create a sweet and tart syrup that enhances any beverage. Shrubs are an excellent way to introduce the benefits of vinegar into your system by making it fun. They are versatile, healthy and preserve seasonal produce to support eating locally all year long.
Shrubs are available in 16 oz bottles for retail and in our Shrub of the Month Club!
Switchel “farmers drink” “haymakers Punch” is a thirst quenching, electrolyte packed beverage made with vinegar, ginger and sweetener to get you through a long hot day in the field. We have altered the traditional recipe and use sorghum syrup (grown locally of course) and Lemongrass for a refreshing citrusy finish!